The Other Critics: Pete Wells Compares Filipino Restaurants; Cheshes Digs Red Gravy

Two stars for Pig & Khao. While New York’s reviewers held their tongues this week, others were on a feeding frenzy, some even reviewing two places. Acclaimed Filipino restaurants go head-to-head, as do buzz-making barbecue joints. But while there is yet another review for the Marrow (now a requirement for critics), there are also write-ups on lesser-known spots like Cocina Economica Mexico. Find out which places were “solid,” which were “shaky,” and where you shoul...